Volunteer Position Duties

Below is a description of what the duties and expectations are for each of the volunteer positions. Sometimes there are built in overlaps between shifts. If your shift starts before another person’s end, please jump in where needed. This can be checking garbage cans, bathrooms, making sure things are stocked and neat, checking on field crew etc.

• 1 person should be in back grilling
• 2 people should be stationed in the food area to help fulfill orders and get the items to the window
• 4 people by the windows. Break this up to what you feel works to best serve our customers as efficiently as possible. The goal is to move the lines along as quickly as possible while maintaining accuracy of their orders and having a friendly staff. If not all 4 people are needed, time can be filled by making sure things are stocked, popcorn is made, etc.
• 1 person should run the POS system. Please make sure to have someone who is comfortable using an iPad and counting $ assigned to this position
• If the concession stand is slow, use this time to make sure everything is neat an orderly
• Fill condiments/clean up that area
• Wash any dirty dishes
• Clean up any garbage in the pavilion area

The cleanliness of our concession stand area is the first thing people will see.

• The first shift of the day will be responsible for setting out all the condiments, making sure the food area is prepped (popcorn made, nescos ready for grill food, etc)
• The last shift of the day will be responsible for putting all the food and condiments away and washing up any remaining dishes. A concession stand representative will be present to help lock up and make sure everything is set.